Red Russian Kale (arabic : karnab) The red veins run through this light leaf of kale. Delicious with salads and other plates. Get in airtight package and fridge immediately to avoid going limp. Certified organic.
Yellow carrots (arabic : jizer) Little funky orange carrots that taste fresh and delicioius. Get those carrots protected from oxygetn and chilled around 4 C as soon as possible to keep them hard and fresh. Certified organic.
Red capsicum (arabic : fifil helua). Local, not perfect looking, but tasty. Fresh organic from local farm makes for a real tasting sweet green pepper.Certified organic.