Yellow carrots (arabic : jizer) Little funky orange carrots that taste fresh and delicioius. Get those carrots protected from oxygetn and chilled around 4 C as soon as possible to keep them hard and fresh. Certified organic.
Red Russian Kale (arabic : karnab) The red veins run through this light leaf of kale. Delicious with salads and other plates. Get in airtight package and fridge immediately to avoid going limp. Certified organic.